All About Us

Based in the Northern gateway to the New Forest, we have been producing our incredible, home made, traditional fudge since 2012. Using milk and butter from Padstow Farm, whose herd of Guernsey cows graze less than a mile from the Fordingbridge Fudge HQ, helps us to create the moreish melt in the mouth texture our customers love.

You can find us (husband and wife team, Mike and Jackie Offord) most weekends at Hampshire Farmer's Markets or at a number of events throughout the South. Our fudge can also be found at a number of stockists across Hampshire and Dorset too.

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You can also buy all of our flavours in 150g bags or mixed flavour gift boxes, in our online shop.